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  • $2 each (minimum of 20) Egg roll is a popular Nigerian snack consisting of a crispy outer pastry shell filled with a seasoned egg mixture. It's a beloved street food and snack enjoyed by people of all ages.

    Eggroll (20 pieces)

    $40.00
  • Experience the rich and flavorful essence of our Egusi Soup—a beloved Nigerian delicacy that captivates with its creamy texture and aromatic spices. Handcrafted with care and expertise by our skilled chefs, this soup embodies the vibrant culinary heritage of West Africa. Picture a velvety blend of ground melon seeds, gently simmered in a fragrant broth infused with tomatoes, onions, peppers, and traditional Nigerian spices. Each spoonful offers a harmonious blend of flavors, with the nutty richness of the egusi harmonizing beautifully with the sweetness of the tomatoes and the depth of the spices.

    Egusi

    $60.00$240.00
    $60.00$240.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • Fish sauce is a savory condiment made from fermented fish or fish extracts. It's a staple ingredient in many Asian cuisines, including Thai, Vietnamese, and Filipino. The process of making fish sauce involves fermenting fish with salt and water for several months to several years. To make fish sauce, fresh fish, usually anchovies or other small, oily fish, are layered with salt in large barrels or containers. Over time, the fish ferments, breaking down into a liquid that is strained and bottled as fish sauce.

    Fish Sauce

    $50.00$200.00
    $50.00$200.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • Fish stew is a flavorful and aromatic dish made with fish as the main ingredient, simmered in a savory tomato-based sauce. This dish is popular in many cuisines around the world and can be customized with various spices and ingredients based on regional preferences. To prepare fish stew, a base of onions, garlic, and tomatoes is sautéed until softened and fragrant. Then, a combination of spices such as paprika, cumin, and chili powder may be added to create depth of flavor. The fish, typically white fish like cod, tilapia, or snapper, is then added to the pot and gently simmered until cooked through.

    Tilapia/Croacker/Whitening Fish Stew

    $70.00$280.00
    $70.00$280.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • $1.50 each (minimum of 20) Spring rolls are a popular snack and appetizer enjoyed in many cuisines around the world, including Nigerian cuisine. They consist of a thin pastry wrapper filled with a mixture of vegetables, sometimes combined with meat or seafood, and then deep-fried until crispy.

    Fishroll (20 pieces)

    $30.00
  • Fried plantain is a delicious and popular dish enjoyed in many cuisines, particularly in West Africa and the Caribbean. It's made from ripe plantains that are peeled, sliced, and then fried until golden and caramelized.

    Fried Plantain

    $40.00$160.00
    $40.00$160.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • Introducing our mouthwatering Jollof Macaroni—a fusion of West African flavors and Italian comfort food that will leave you craving for more. Crafted with care and creativity by our talented chefs, this dish is a delightful twist on the classic macaroni, infused with the bold and aromatic spices of Jollof rice. Picture perfectly cooked macaroni noodles, coated in a rich and savory Jollof sauce made from ripe tomatoes, onions, garlic, and a blend of traditional spices like thyme, curry, and paprika. Each forkful is a burst of flavor, with the pasta soaking up the vibrant essence of the sauce.

    Jollof Macaroni

    $30.00$120.00
    $30.00$120.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • Savor the comforting warmth of our Yam Porridge—a traditional Nigerian dish that embodies the essence of home-cooked goodness and culinary heritage. Crafted with care and expertise by our skilled chefs, this dish is a celebration of simplicity and flavor. Imagine tender pieces of yam, simmered to perfection in a flavorful broth infused with aromatic spices, onions, tomatoes, and peppers. Each spoonful offers a hearty blend of textures, with the yam melting in your mouth and the savory broth enveloping your senses with its rich aroma.

    Yam Porridge

    $40.00$160.00
    $40.00$160.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • To enhance both texture and taste, we add tender pieces of meat—whether it's goat, beef, or chicken—carefully simmered to perfection in the flavorful broth. For those seeking a vegetarian option, we offer tofu or mushrooms as a delightful alternative. Whether enjoyed with a side of fufu, pounded yam, or another Nigerian staple, our Oha Soup promises to transport your taste buds to the heart of Igbo culture and tradition. Embark on a culinary journey at Food-Island Atlanta, where each dish is a celebration of Nigeria's rich culinary heritage.

    Oha

    $70.00$280.00
    $70.00$280.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • Peppered chicken is a delicious and spicy Nigerian dish featuring succulent pieces of chicken cooked in a flavorful pepper sauce. This dish is beloved for its bold flavors and tender texture, making it a popular choice in Nigerian cuisine.

    Peppered Chicken (Hen)

    $40.00$160.00
    $40.00$160.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • Peppered fish without the head is a delectable Nigerian dish featuring fish fillets cooked in a spicy pepper sauce. This dish is beloved for its bold flavors and tender, succulent fish.

    Peppered fish No head

    $50.00$200.00
    $50.00$200.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • Peppered fish with the head is a delightful Nigerian dish that showcases tender fish cooked in a spicy pepper sauce, served with the head intact. This dish is cherished for its rich flavors and succulent texture, offering a satisfying culinary experience.

    Peppered Fish with head

    $40.00$150.00
    $40.00$150.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • Peppered gizzard is a flavorful and spicy Nigerian dish made from marinated gizzards cooked in a peppery sauce. It's a popular street food and party snack, cherished for its bold flavors and tender texture.

    Gizdodo

    $50.00$200.00
    $50.00$200.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • Peppered gizzard is a flavorful and spicy Nigerian dish made from marinated gizzards cooked in a peppery sauce. It's a popular street food and party snack, cherished for its bold flavors and tender texture.

    Nigerian Salad

    $50.00$200.00
    $50.00$200.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • Peppered gizzard is a flavorful and spicy Nigerian dish made from marinated gizzards cooked in a peppery sauce. It's a popular street food and party snack, cherished for its bold flavors and tender texture.

    Peppered gizzard

    $50.00$200.00
    $50.00$200.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View
  • Peppered ponmo is a tasty Nigerian dish that features cowhide, known locally as "ponmo" or "kanda," cooked in a spicy pepper sauce. It's a popular street food and appetizer, cherished for its unique texture and bold flavors.

    Peppered Ponmo

    $60.00$240.00
    $60.00$240.00 Select options This product has multiple variants. The options may be chosen on the product page Quick View