Proteins

Boneless peppered beef is a succulent dish featuring tender beef pieces cooked in a spicy pepper sauce, popular in Nigerian cuisine. To prepare this flavorful dish, chunks of beef are typically marinated with a mixture of spices, including garlic, ginger, onions, and a variety of peppers such as bell peppers and habaneros. After marinating, the beef is usually pan-seared or grilled until browned and cooked to perfection. Meanwhile, a spicy pepper sauce is prepared by sautéing onions, tomatoes, and more peppers until soft and fragrant. Additional spices like curry powder, thyme, and bouillon cubes may be added to enhance the flavor profile of the sauce. Once the sauce is ready, the cooked beef pieces are added and simmered together to allow the flavors to meld. The result is a mouthwatering dish with a perfect balance of savory, spicy, and smoky flavors. Boneless peppered beef is often served as a main course alongside rice, plantains, or other Nigerian staples. It's a favorite at gatherings, parties, and special occasions, loved for its bold and vibrant taste that keeps diners coming back for more.

Peppered fish with the head is a delightful Nigerian dish that showcases tender fish cooked in a spicy pepper sauce, served with the head intact. This dish is cherished for its rich flavors and succulent texture, offering a satisfying culinary experience.