Main Dish

Introducing our Smoky Party Jollof—a tantalizing fusion of flavors that brings the vibrant spirit of Nigerian festivities to your plate. Crafted with precision and passion by our team of culinary artisans, this dish is a celebration of tradition with a modern twist. Picture tender grains of rice infused with the smoky essence of open-fire cooking, mingled with a medley of aromatic spices and succulent pieces of slow-cooked meat or vegetables. Each bite is a journey through Nigeria's rich culinary landscape, where bold flavors dance harmoniously on your palate.

Indulge in the irresistible flavors of Nigeria with our signature Nigeria Fried Rice—a culinary masterpiece that embodies the essence of West African cuisine. Crafted with care and expertise by our talented chefs, this dish is a symphony of colors, textures, and aromas. Imagine fragrant long-grain rice, stir-fried to perfection and infused with a symphony of spices, including garlic, ginger, and a hint of curry powder. Tossed with an array of fresh vegetables such as carrots, bell peppers, and peas, each bite offers a delightful crunch and burst of flavor.

To add depth and texture, we serve our Agoyin Beans with a side of fluffy, steamed rice or warm, freshly baked bread, perfect for soaking up every last bit of the delicious sauce. For an extra touch of indulgence, pair it with ripe plantains or fried yams for a complete and satisfying meal. Whether enjoyed as a comforting lunch or dinner option, our Agoyin Beans with Sauce is sure to transport you to the vibrant streets of Nigeria with its authentic and irresistible flavors. Experience the magic of West African cuisine at Food-Island Atlanta, where every dish tells a story of passion, tradition, and culinary excellence.

What truly sets our Native Rice apart is the inclusion of authentic African proteins, such as succulent pieces of goat meat, smoked fish, or tender chunks of chicken, simmered to perfection in a rich broth infused with herbs and spices. Every mouthful tells a story of tradition, heritage, and culinary ingenuity. Whether enjoyed as a hearty main course or shared among loved ones at festive gatherings, our Native Rice promises an unforgettable dining experience that honors the diverse culinary landscape of Nigeria. Taste the authenticity of African cuisine with every forkful, and let the flavors of Food-Island Atlanta transport you to the heart of West Africa.

Introducing our mouthwatering Jollof Macaroni—a fusion of West African flavors and Italian comfort food that will leave you craving for more. Crafted with care and creativity by our talented chefs, this dish is a delightful twist on the classic macaroni, infused with the bold and aromatic spices of Jollof rice. Picture perfectly cooked macaroni noodles, coated in a rich and savory Jollof sauce made from ripe tomatoes, onions, garlic, and a blend of traditional spices like thyme, curry, and paprika. Each forkful is a burst of flavor, with the pasta soaking up the vibrant essence of the sauce.

Savor the comforting warmth of our Yam Porridge—a traditional Nigerian dish that embodies the essence of home-cooked goodness and culinary heritage. Crafted with care and expertise by our skilled chefs, this dish is a celebration of simplicity and flavor. Imagine tender pieces of yam, simmered to perfection in a flavorful broth infused with aromatic spices, onions, tomatoes, and peppers. Each spoonful offers a hearty blend of textures, with the yam melting in your mouth and the savory broth enveloping your senses with its rich aroma.